天然产物研究与开发2015，Vol.27Issue(12)：2006-2013,8.DOI:10.16333/j.1001-6880.2015.12.002
气调包装与壳聚糖涂膜处理对鲳鱼冷藏期间品质变化的影响
Effects of Modified Atmosphere and Chitosan Edible Coating on Quality of Pomfret (Pampus argenteus) Fillets During Chilled Storage
摘要
关键词
鲳鱼/气调包装/壳聚糖/冷藏Key words
Pampus argenteus/modified atmosphere packaging/chitosan/chilled storage分类
农业科技引用本文复制引用
蓝蔚青,车旭,王婷,谢晶,朱瑞琪,朱峰..气调包装与壳聚糖涂膜处理对鲳鱼冷藏期间品质变化的影响[J].天然产物研究与开发,2015,27(12):2006-2013,8.基金项目
National agricultural achievement transformation funds (2014GB2C000081) （2014GB2C000081）
Shanghai promote agriculture by applying scientific & technological advances projects (2015-4-12) （2015-4-12）
special funding for the development of science and technology of Shanghai Ocean University (A2-0209-15-200061) （A2-0209-15-200061）
