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乳酸菌缓解肠道氧化应激研究进展

李维 孙开济 孙玉丽 季昀 周智旋 戴兆来 武振龙 伍国耀

动物营养学报Issue(1):9-14,6.
动物营养学报Issue(1):9-14,6.DOI:10.3969/j.issn.1006-267x.2016.01.002

乳酸菌缓解肠道氧化应激研究进展

Research Progress in Relieve Effect of Lactobacillus in Intestinal Oxidative Stress

李维 1孙开济 1孙玉丽 1季昀 1周智旋 1戴兆来 1武振龙 1伍国耀1

作者信息

  • 1. 中国农业大学动物科技学院,北京 100193
  • 折叠

摘要

Abstract

Free radicals production increase or scavenging capacity decrease can cause free radical accumulation in mammal body.Excess amount of free radicals can damage DNA, lipids, proteins and other biological mac-romolecules in intestinal tissue, resulting in intestinal oxidative stress, affecting the absorption and utilization of nutrients, and even animal growth and development.Therefore, to reduce the intestinal damage caused by oxi-dative stress through nutrition regulation to maintenance of the animal gut and overall health has important sig-nificance.Lactobacillus, th e important part of body’ s innate immune system, can maintain intestinal mucosal barrier function and intestinal micro ecological balance, it can also enhance immunity, promote animal growth, and maintain intestinal and overall health.From the perspective of intestinal barrier function, we reviewed the possible mechanism of Lactobacillus relieve intestinal oxidative stress and antioxidant function, in order to pro-viding a depth understanding for Lactobacillus antioxidant function and scientific applications.

关键词

乳酸菌/氧化应激/肠道屏障/抗氧化机制

Key words

Lactobacillus/oxidative stress/intestinal barrier/antioxidant mechanism

分类

农业科技

引用本文复制引用

李维,孙开济,孙玉丽,季昀,周智旋,戴兆来,武振龙,伍国耀..乳酸菌缓解肠道氧化应激研究进展[J].动物营养学报,2016,(1):9-14,6.

基金项目

中国农业大学博士后启动基金项目(2014BH010);国家重点基础研究发展计划(973计划)(2013CB127302);国家自然科学基金项目 ()

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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