杭州师范大学学报（自然科学版）Issue(1)：34-39,6.DOI:10.3969/j.issn.1674-232X.2016.01.007
几种植物提取物的抗氧化活性比较
Antioxidant Activities of Selected Plant Extracts
摘要
Abstract
In this paper ,antioxidant activities of selected plant extracts in different testing systems are studied .ABTS assay ,FRAP assay ,β‐carotene bleaching assay ,TBARS assay in fish oil oxidation system as well as total phenolic contents are all employed to evaluate the antioxidant activities of pine bark ,grape seed ,green tea ,blueberry ,and apple extracts .The results show that antioxidant activities obtained by simple radical scavenging assay (ABTS and FRAP assay ) have poor correlation with the inhibition ability of the oxidation products obtained in complex fatty acid or real food system (β‐carotene bleaching assay and TBARS assay ) . Therefore , the antioxidant activities of plant extracts need different tests to be analyzed .关键词
植物提取物/抗氧化活性/ABTS法/FRAP法/β-胡萝卜素漂白法/TBARS法Key words
plant extracts/antioxidant activities/ABTS assay/FRAP assay/β-carotene bleaching assay/TBARS assay分类
轻工纺织引用本文复制引用
沈旭丹,吴月德,庞凤,郭晓然,朱芹..几种植物提取物的抗氧化活性比较[J].杭州师范大学学报（自然科学版）,2016,(1):34-39,6.基金项目
国家自然科学基金项目（31301485）；浙江省自然科学基金项目（LQ13C200007）；浙江省大学生科技创新活动暨新苗人才计划（2015R423045）；杭州师范大学本科生创新能力提升工程项目（CX2015100）． （）
