农机化研究Issue(9)：239-243,5.
4种薯类作物热风干燥特性的比较
Comparative Study for Drying Characteristics of Hot Air Drying of Four Root and Tuber Crops
摘要
Abstract
In order to examine the differences and similarities between hot air drying characteristics of root and tuber crops,opeimize the hot air drying process, this paper selected four root and tuber crops ( sweet potato, potato, taro, yam) , comparative study for their drying characteristics under different temperature ( 55℃, 70℃, 85℃) , slice thick-ness(3mm, 5mm, 7mm) and mode of cutting(transverse and longitudinal cutting).The results shows that impact of temperature and slice thickness on drying characteristics of four material are same, the mode of cutting affects slightly dif-ferent, but not obvious.By comparison, they have same index change in the process of hot air drying, have similarity, can be classified in the industrial production, provides theoretical basic for root and tuber crops on industrialization pro-duction.关键词
薯类作物/热风干燥/特性Key words
root and tuber crops/hot air drying/characteristics分类
农业科技引用本文复制引用
张鹏,赵士杰,赵满全..4种薯类作物热风干燥特性的比较[J].农机化研究,2016,(9):239-243,5.基金项目
国家自然科学基金项目 （）
