中国林副特产Issue(1)：14-18,5.DOI:10.13268/j.cnki.fbsic.2016.01.004
东北地区红树莓果渣的营养成分分析
Assessment of Nutritional Components in Rubus ideaus Pomaces Grown in Northeast China
摘要
Abstract
Nutritional components were analyzed in 6 different varieties of Rubus ideaus pomaces grown in northeast China .Results showed that the highest contents of moisture ,total acid and fat were determined in Au‐tumn Bliss pomace ,which were up to 72 .63% ,13 .58% and 14 .14% ,respectively .The highest content of total suger was de‐tected in Heritage pomace reached to 12 .76% .The European red raspberry pomace was found to have the highest content of crude protein reached to 3 .54% ,and there was the highest content of crude fiber which was up to 48 .45% in Fertod Zamatos pomace .In addition ,the Wild Rubus ideaus pomace was discovered to contain the richest content of ash that climbed to 2 .06% .Higher contents of potassium ,calcium ,magnesium ,iron and zinc among minerals were de‐termined in red raspberry pomaces where the amino acid were also complete and particularly abundant in the amounts of Lys ,Leu ,Asp ,Ser ,Ala ,Cys ,Phe and Arg ,and specially in Au‐tumn Bliss pomace there was the highest con‐tent of total amino acid discovered at the level of 7 .87% .Conclusively ,Rubus ideaus pomaces are so plentiful in nu‐tritional value that it has promising prospects for further development and utilization .关键词
红树莓果渣/营养成分/分析测定Key words
Rubus ideaus pomace/Nutrition componnents/Analysis and determination分类
农业科技引用本文复制引用
旷慧,王金玲,吕长山,姚丽敏,宁玮钰..东北地区红树莓果渣的营养成分分析[J].中国林副特产,2016,(1):14-18,5.基金项目
中央高校基本科研业务费专项资金项目 （）
