中国卫生资源Issue(1)：74-77,81,5.DOI:10.13688/j.cnki.chr.2016.15188
我国三省（市）食品安全监管资源现状及分析
Current situation and analysis of food safety supervision in three provinces (city) in China
摘要
Abstract
Objective:To provide suggestions for the system of food safety supervision and management by field investigation and analysis on the food safety supervision and management departments in Shanghai Municipality,Sichuan and Gansu Provinces and their current supervisory situation.Methods:The basic information of food enterprises,number,age and educational background of food safety regulators were collected by field investigation using convenience sampling study. Results:The population of Sichuan Province was 81 850 000,and the number of certificated catering service units was 146 000 in total,while the number of food safety supervisors was only 1 548,which meant each supervisor was responsible for regulating 94 food enterprises. The educational background of food safety supervisors was relatively high in Shanghai,69.10% and 17.92%with bachelor and postgraduate degree,respectively. However,the educational background of food safety supervisors in Sichuan Province was relatively low,the percentage of supervisors who only received junior college education or even below was 57.11%, supervisors with bachelor degree accounted for 41.54%,while those with postgraduate degree was just 1.36%. There was a significant increase in the number of food safety regulators in Gansu Province after the food safety regulatory system reform since 2013. The number of regulators in municipal-level administrative institutions and audit law enforcement agencies both increased by 50%,and the increasing rate of testers and inspectors was up to 90%. Meanwhile,the number of county-level administrative institution regulators increased almost 2/3,and the audit law enforcement agencies regulators doubled its previous number,the number of testers and inspectors also increased from 15 to 647,43.13 times of its previous size. Conclusion:The authorized size and number of food safety regulators of our country are relatively insufficient and their academic degrees are relatively low. Most of the elementary regulators are not professional. Inadequate financial input and single regulatory methods all call for effective supervisory mechanism and incentive mechanism,while enterprise self-discipline still needs promotion.关键词
食品安全监管/食品安全/社会共治Key words
food safety regulation/food safety/social work分类
医药卫生引用本文复制引用
陈莉莉,高曦,张晗,陈波,厉曙光..我国三省（市）食品安全监管资源现状及分析[J].中国卫生资源,2016,(1):74-77,81,5.基金项目
国家社科基金重点项目资助 （）
