华东交通大学学报Issue(1)：45-54,10.
生鲜食品冷链配送相关理论研究综述
Theoretical Research Review of Cold Chain Distribution for Fresh Food
摘要
Abstract
In order to optimize the operation organization mode of fresh food distribution and improve the service of cold chain distribution for fresh food,this paper systematically reviewed current research progress made on fresh food distribution. The paper analyzed the history and different models of fresh food cold chain development at home and abroad,then constructed a research framework system of cold chain distribution of fresh food. A systematic summary was conducted in four aspects:fresh food distribution pattern,location selection of cold chain distribution center,optimization of cold chain distribution and management,food safety and risk control in cold chain distribution process. Finally,it explored the deficiencies of present studies and summarized research trends in the future.关键词
生鲜食品冷链/冷链配送/食品安全Key words
fresh food cold chain/cold chain distribution/food safety分类
管理科学引用本文复制引用
伍景琼,韩春阳,贺瑞..生鲜食品冷链配送相关理论研究综述[J].华东交通大学学报,2016,(1):45-54,10.基金项目
云南省应用基础研究青年基金项目 （）
