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配方组成及物化环境对烷基糖苷乳化体系液晶形成的影响

袁旻嘉 汪飞 章丽华 郭奕光

日用化学工业Issue(2):84-88,5.
日用化学工业Issue(2):84-88,5.DOI:10.13218/j.cnki.csdc.2016.02.005

配方组成及物化环境对烷基糖苷乳化体系液晶形成的影响

Influence of formulation ingredients and physicochemical environment on formation of liquid crystal in alkyl polyglucoside system

袁旻嘉 1汪飞 2章丽华 3郭奕光1

作者信息

  • 1. 上海家化联合股份有限公司,上海201702
  • 2. 同济大学材料科学与工程学院,上海201804
  • 3. 赛彼科 上海 特殊化学品有限公司,上海201700
  • 折叠

摘要

Abstract

The influences of formulation ingredients and physicochemical environment on the formation of liquid crystals in alkyl polyglucoside (APG)systems were studied systematically. Possible mechanism of forming of liquid crystal system was explored. The formulation ingredients included four kinds of APG emulsifier,five kinds of co - emulsifier with different molecular structure,four kinds of oil with different polarity and four kinds of polymer with different molecular structure. Meanwhile,different dosages of the above mentioned raw materials were discussed. The physicochemical environment included mainly pH value and ionic strength. Emulsions with liquid crystal were obtained under same experimental conditions via homogenizing. Results showed that,within the four kinds of emulsifier,that formed with arachyl alcohol has more amount of liquid crystals with bigger size and regular structure;within the five kinds of co - emulsifier,inulin amino lauryl formate can effectively promote the formation of liquid crystal structure,and increase the emulsion stability;within the four kinds of oil,that formed with white oil has the most amount,rather smaller size and homogenous liquid crystal structure units;the four kinds of polymer may promote the formation of liquid crystal structure, while as the increase of the polymer mass fraction,the liquid crystal unit structure is smaller in size and more homogeneous;pH value and ionic strength has no obvious influence on liquid crystal status,while high ionic strength (w(NaCl)> 0. 3%)would reduce stability of the liquid crystal emulsion.

关键词

烷基糖苷/乳化剂/配方组成/物化环境/液晶

Key words

alkyl polyglucoside/emulsifier/formulation ingredient/physicochemical environment/liquid crystal

分类

化学化工

引用本文复制引用

袁旻嘉,汪飞,章丽华,郭奕光..配方组成及物化环境对烷基糖苷乳化体系液晶形成的影响[J].日用化学工业,2016,(2):84-88,5.

日用化学工业

OA北大核心CSCDCSTPCD

1001-1803

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