山东农业科学Issue(1)：138-141,4.DOI:10.14083/j.issn.1001-4942.2016.01.032
我国涩柿加工产业化现状和发展建议
Status and Development Suggestions of Astringent Persimmon Processing Industry in China
摘要
Abstract
China has the largest persimmon cultivation area and production in the world, more than 90%of which were astringent persimmon.Persimmon has rich nutrients, including abundant carbohydrates and va-rious of microelements, and both traditional Chinese medicine and modern medicine has verified its high health care value.The processed products of astringent persimmon such as de-astringency crisp persimmon, dried persimmon, persimmon wine, persimmon vinegar, persimmon leaf tea were introduced.The status and prob-lems of the astringent persimmon processing industry were discussed, and the development suggestions were proposed.关键词
涩柿/加工/产业化/现状/发展建议Key words
Astringent persimmon/Processing/Industrialization/Status/Development suggestions分类
农业科技引用本文复制引用
张倩,秦志华,陶吉寒..我国涩柿加工产业化现状和发展建议[J].山东农业科学,2016,(1):138-141,4.基金项目
山东省现代农业产业技术体系水果创新团队建设项目（SDAIT－03－022－11）；泰安市科技发展计划一般计划项目 （）
