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菱角壳色素的提取及其对真丝染色的工艺研究

朱莉娜 张梅

印染助剂Issue(2):38-40,3.
印染助剂Issue(2):38-40,3.

菱角壳色素的提取及其对真丝染色的工艺研究

Extraction of natural dye from water chestnut and its dyeing on silk fabric

朱莉娜 1张梅1

作者信息

  • 1. 德州学院纺织服装学院,山东德州 253023
  • 折叠

摘要

Abstract

The influences of extraction temperature, time and solid to liquid ratio on extraction effect of natural dye from water chestnut were discussed by orthogonal test. The effects of dyeing temperature, time and liquor ratio on silk fabric dyeing were investigated. The extraction conditions of natural dye from water chestnut and its dyeing conditions with the extract on silk fabric were optimized. Three dyeing methods, pre- mordant, meta- mordant and post- mordant dyeing were compared. The optimum conditions for the ex⁃traction were: extracting at 60 ℃ for 60 min, 1∶20 of solid to liquid ratio. The optimum dyeing conditions were:dyeing at 80℃for 30 min, 1∶45 of liquor ratio, and pre- mordant dyeing was the best method.

关键词

天然染色/菱角/丝绸/提取/媒染

Key words

natural dyeing/water chestnut/silk/extraction/mordant dyeing

分类

化学化工

引用本文复制引用

朱莉娜,张梅..菱角壳色素的提取及其对真丝染色的工艺研究[J].印染助剂,2016,(2):38-40,3.

印染助剂

OA北大核心CSTPCD

1004-0439

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