中国保健营养Issue(12)：303-303,304,2.
粤菜的营养特点分析
Analyse the nutritional characteristics of Cantonese cuisine
黄树生 1梁凯婷2
作者信息
- 1. 顺德职业技术学院 医药卫生学院 528333
- 2. 佛山市顺德区中医院 528300
- 折叠
摘要
Abstract
Cantonese cuisine has advantage in the extensive use of materials,fine choice of materials and pursuit of fresh.The taste is pure and fresh and the flavor is exquisite.It is clean and light,fresh and impressive,tender but not raw,oil but not greasy.Cantonese cuisine is particular about the production and taste,and at the same time it pays attention to the composition of ingredients and the reason-able match of nutrition.The nutritional characteristics of Cantonese cuisine include a wide range of sources,rich in high quality protein, less fat and sodium,as well as coordinating structure in proportion.关键词
粤菜/营养素/营养特点/合理搭配/优质蛋白Key words
Cantonese cuisine/Nutrient/Nutritional characteristics/The reasonable match of nutrition/High quality protein引用本文复制引用
黄树生,梁凯婷..粤菜的营养特点分析[J].中国保健营养,2015,(12):303-303,304,2.
