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包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响

许丽惠 樊倩 张杰 高玉云 王全溪 王长康

动物营养学报Issue(2):585-592,8.
动物营养学报Issue(2):585-592,8.DOI:10.3969/j.issn.1006-267x.2016.02.034

包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响

Effects of Coated Acidifier on Growth Performance, Gastrointestinal Environments and Serum Biochemical Indices of Yellow Broilers

许丽惠 1樊倩 1张杰 1高玉云 1王全溪 1王长康1

作者信息

  • 1. 福建农林大学动物科学学院,福州 350002
  • 折叠

摘要

Abstract

The objective of this experiment was to study the effects of dietary different doses coated acidifier on growth performance, gastrointestinal environments and serum biochemical indices of yellow broilers.Three hundred 1-day-old healthy yellow male broilers with similar body weight were randomly allocated into 4 groups with five replicates per group and 15 chicken per replicate.The control group was fed with a basal diet, while the experimental groups were fed with the experimental diets added 0.1%, 0.3%, 0.5%coated acidifier in the basal diet, respectively.The experiment lasted for 63 days.The results showed as follows: 1 ) the final body weight and body weight gain in 0.1%, 0.3%and 0.5%coated acidifier groups were significantly higher than those in control group ( P<0.01) .2) The breast meat percentage and thigh meat percentage in 0.3%coated a-cidifier group were significantly higher than those in control group (P<0.05), both of the pH of dodenum in 0.3%coated acidifier group and the pH of glandular stomach in 0.5%coated acidifier group were significantly lower than those in control group ( P<0.05) .The activities of trypsin and amylase in 0.3%coated acidifier group were significantly higher than those in control group ( P<0.05) , the number of Lactobacillus was signifi-cantly higher than that in control group ( P<0.05) , the number of E.coli was significantly lower than that in control group ( P<0.05) .3) The activity of alkaline phosphatase in 0.1%coated acidifier group was signifi-cantly higher than that in control group ( P<0.05) , and the urea nitrogen content was significantly lower than that in control group ( P<0.05) .The actviities of alkaline phosphatase, catalase and total antioxi dant capacity were significantly higher than those in control group ( P<0.05) .In conclusion, dietary adding coated acidi fier can improve the growth performance, reduce intestinalpH, improve the activity of digestive enzymes, improve the m icroflora composition and the serum biochemical indices, and the optimal addition is 0.3%.

关键词

黄羽肉鸡/生长性能/消化酶/微生物菌群/血清生化指标

Key words

yellow broilers/gorwth performance/digestive enzyme/microbial flora/seru m biochemical indi-ces

分类

农业科技

引用本文复制引用

许丽惠,樊倩,张杰,高玉云,王全溪,王长康..包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响[J].动物营养学报,2016,(2):585-592,8.

基金项目

福建省鸡产业体系岗位专家经费资助项目 ()

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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