森林与环境学报Issue(1)：98-103,6.DOI:10.13324/j.cnki.jfcf.2016.01.016
稳定剂对大豆蛋白基胶黏剂性能的影响
Improving particle board quality with alkaline stabilized syo pro tein-bas ed adhesive
摘要
Abstract
Low adhesiveness and water resistance has restrained the application of soy protein-based adhesive ( SPA) in particle board industry.In order to improve SPA quality with Alkali (NaOH), the amount of NaOH, treatment duration and temperature were investigated.Then viscosity of the degraded soy protein and its reaction ability with formaldehyde were measured.Furthermore, formaldehyde, glyoxal, and glutaraldehyde were added to stabilize alkaline-degraded soy mixture to manufacture particle board with the optimal performance.Results showed that the optimal protein disruption condition was addition of 9%NaOH for three hours at 90℃.Particle boards made from three stabilizers all met the standard of particle board.FT-IR and DSC curves proved that formal-dehyde had the best quality performance with low curing reaction activation energy but its application should be under precautious consideration due to the hazardousness to human.Glyoxal was able to stabilize protein effectively.But the high reaction activation energy resulted in low internal bonding strength.Glutaraldehyde had the best overall performance with the only drawback of least stabilizing-protein capability.This study adds knowledge to the searching of optimal stabilizer and cross-linker agent for particle board.关键词
大豆蛋白/降解/豆胶/稳定剂/刨花板Key words
soy protein/degradation/soy protein-based adhesive/stabilizer/particle board分类
化学化工引用本文复制引用
吴志刚,雷洪,曹明,席雪冬,廖晶晶,杜官本..稳定剂对大豆蛋白基胶黏剂性能的影响[J].森林与环境学报,2016,(1):98-103,6.基金项目
“十二五”国家科技支撑计划项目（2012BAD24B03）；云南省应用基础研究重点项目（2013FA038）；云南省中青年学术带头人后备人才项目（2011HB024）；林业公益性行业科研专项（201304505）。 （）
