福建农林大学学报（自然科学版）Issue(1)：26-29,4.DOI:10.13323/j.cnki.j.fafu(nat.sci.).2016.01.005
茉莉花茶降血糖作用的观察
Study on the hypoglycemic effect of Jasmine tea
摘要
Abstract
To investigate the hypoglycemic efficacy of Jasmine tea, healthy and streptozotocin ( STZ) element hyperglycemia SD rats were fasted and infused stomach with Jasmine tea soap, and glucose level and glucose tolerance before and after infusion were com-pared. Results showed that 600 mg•kg-1 Jasmine tea slightly lowered glucose level of healthy rats which fasted for 12 hours. On the 30th day of consecutive infusion, 600 mg•kg-1 of Jasmine tea significantly lowered blood glucose level ( P<0.05) . Corresponding-ly, glucose tolerance of health SD rats increased reffering to the decreased cumulative area in glucose tolerance curve. Comparing with healthy rats, Jasmine tea at the dose of 300 and 600 mg•kg-1 were both effective in lowering glucose levels of STZ hyperglyce-mia SD rats.关键词
茉莉花茶/血糖/糖耐量Key words
Jasmine tea/blood glucose/glucose tolerance分类
农业科技引用本文复制引用
黄建锋,杨江帆..茉莉花茶降血糖作用的观察[J].福建农林大学学报（自然科学版）,2016,(1):26-29,4.基金项目
福州市茉莉花茶研究中心资助项目( KSNE50001) （ KSNE50001）
