中国社区医师2016，Vol.32Issue(8)：161-161,163,2.DOI:10.3969/j.issn.1007-614x.2016.8.99
早期营养护理干预对肺癌患者术后的应用价值及对其免疫功能的影响
Application value of early nutrition nursing intervention after operation of patients with lung cancer and its effect on immune function
席彦丽1
作者信息
- 1. 475003河南省开封市155中心医院心胸外科
- 折叠
摘要
Abstract
Objective:To explore the application value of early nutrition nursing intervention after operation of patients with lung cancer and its effect on immune function.Methods:78 patients with lung cancer were randomly divided into the observation group and the control group.The observation group was given early nutritional nursing intervention in postoperative 48 hours.The control group was given nutritional nursing intervention after postoperative 48 hours.The nursing effect was observed.Results:The IgA, IgM,IgG immunoglobulin levels,body mass index,serum albumin and prealbumin levels of the observation group were higher than those of the control group(P<0.05).Conclusion:The early nutrition nursing intervention in the lung cancer patients with operation can speed up the recovery process of patients.关键词
早期营养护理干预/肺癌/免疫功能Key words
Early nutrition nursing intervention/Lung cancer/Immune function引用本文复制引用
席彦丽..早期营养护理干预对肺癌患者术后的应用价值及对其免疫功能的影响[J].中国社区医师,2016,32(8):161-161,163,2.
