广东海洋大学学报2016，Vol.36Issue(1)：31-34,4.DOI:10.3969/j.issn.1673-9159.2016.01.006
马氏珠母贝养殖群体两种规格个体的类胡萝卜素含量比较
Total carotenoid content in soft tissues of two-sized groups in pearl oysterPinctada martensiistock
摘要
Abstract
In this study, large-sized (LS) and small-sized (SS) groups of pearl oysterPinctada martensii were established based on the significant difference in growth traits from a control stock in our breeding program.Total carotenoid content (TCC) of LS and SS groups in soft tissues, including gill, hepatopancreas, adductor muscle, mantle edge and mantle centre, were not significant differences (P > 0.05) but with slightly higher in the LS group. TCC in hepatopancreas in both LS and SS groups were significantly higher than those in gill, adductor muscle, mantle edge and mantle centre. TCC are no significant difference between group (P > 0.05) but are significant difference among tissues (P< 0.05). These results suggest that the hepatopancreas is an important tissue in transformation and accumulation of carotenoids.关键词
马氏珠母贝/类胡萝卜素/规格/组织Key words
Pinctada martensii/carotenoid/size/tissues分类
农业科技引用本文复制引用
吴小芬,雷超,陈思曼,李俊辉,王庆恒,焦钰..马氏珠母贝养殖群体两种规格个体的类胡萝卜素含量比较[J].广东海洋大学学报,2016,36(1):31-34,4.基金项目
国家贝类产业体系专项经费 （）
广东海洋大学’海之帆-起航计划?大学生科技创新项目 （）
广东海洋大学水产学院创新项目 （）
