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不同施氮水平对湘南稻作烤烟生长发育和经济性状的影响

罗建钦 齐永杰 邓小华 黄崇峻 黄聪光 徐文兵 方明 王生才

作物研究2016,Vol.30Issue(2):132-135,4.
作物研究2016,Vol.30Issue(2):132-135,4.DOI:10.16848/j.cnki.issn.1001-5280.2016.02.07

不同施氮水平对湘南稻作烤烟生长发育和经济性状的影响

Effects of Different Nitrogen Levels on Growth, Development and Economic Character of Flue-cured Tobacco Planted in Paddy in South Hunan

罗建钦 1齐永杰 1邓小华 2黄崇峻 1黄聪光 1徐文兵 1方明 3王生才3

作者信息

  • 1. 广西中烟工业有限责任公司,南宁 530001
  • 2. 湖南农业大学农学院,长沙 410128
  • 3. 湖南省烟草公司郴州市公司,郴州 423000
  • 折叠

摘要

Abstract

Investigation and analysis of agronomic trait,dry matter accumulation and economic character of flue-cured to-bacco were made under 3-types nitrogen application rate to explicit the suitable nitrogen levels in Ouyanghai base of Chenz-hou.The results showed that:(1)higher nitrogen application rate can promote tobacco growth obviously.(2)higher nitro-gen application rate goes against increasing the fine tobacco ratio,but its yield and out-put value are more than the other treatments.(3)nitrogen applied rate was 150 kg/hm2 consideration to tobacco yield,out-put value and costs in Ouyanghai base of Chenzhou.

关键词

烤烟/施氮/生长发育/经济性状

Key words

flue-cured tobacco/nitrogen/growth and development/economic character

分类

农业科技

引用本文复制引用

罗建钦,齐永杰,邓小华,黄崇峻,黄聪光,徐文兵,方明,王生才..不同施氮水平对湘南稻作烤烟生长发育和经济性状的影响[J].作物研究,2016,30(2):132-135,4.

基金项目

广西中烟工业有限责任公司科技项目(201545000034011)。 ()

作物研究

OACSTPCD

1001-5280

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