中国社区医师2016，Vol.32Issue(9)：13-13,16,2.DOI:10.3969/j.issn.1007-614x.2016.9.4
胃肠道手术后切口脂肪液化与感染的相关性研究
Study on the correlation between incision fat liquefaction and infection after the operation of gastrointestinal tract
摘要
Abstract
Objective:To explore the correlation between incision fat liquefaction(FL) and infection(SSI) after the operation of gastrointestinal tract.Methods:80 patients with incision effusion after the operation of gastrointestinal tract were selected. According to the identification results of pathogenic bacteria culture,they were divided into 3 groups:FL group(with effusion and no infection),SSI group(with effusion and infection at the same time),FL+SSI group(with infection at the late stage of effusion).We observed the duration of each group and the composition of pathogens.Results:The exudation time of FL group was (6.02±1.76) days;the duration of SSI was (12.26±2.53) days;the FL+SSI was (20.12± 3.13) days;the differences were statistically significant in three groups(P<0.05).The duration of fat liquefaction of the FL group was significantly less than that of the FL+SSL group(P < 0.05).In the SSI group,escherichia coli and enterococcus were the most;in the FL+SSI group,staphylococcus were the most.Conclusion:After gastrointestinal tract operation,the type of incision effusion was infection mainly,and the simple fat liquefaction was very little.The longer the fat liquefaction,the more likely to cause infection.In the early stage of postoperative incision infection,it was mainly endogenous infection,and the latter was exogenous infection.关键词
胃肠道手术/切口/脂肪液化与感染Key words
Gastrointestinal tract operation/Incision/Fat liquefaction and infection引用本文复制引用
林启雄,郭彩春,翁上洋..胃肠道手术后切口脂肪液化与感染的相关性研究[J].中国社区医师,2016,32(9):13-13,16,2.
