北京中医药大学学报2016，Vol.39Issue(3)：199-203,5.DOI:10.3969/j.issn.1006-2157.2016.03.006
古今药膳名称考
A textual research for “medicinal cuisine”from ancient to modern time
摘要
Abstract
Objective To clarity the connotation and denotation of medicinal cuisine from ancient and modern time,so as to develop the standardization of academic and industrial aspects.Methods With regard of archaeology of knowledge,modern literature involving 18 textbooks,4 monographs,32 dictionaries,6 glossaries of technological terms and 3 regulations,from which the concepts of medicinal cuisine were searched and compared by sorting out,logical analysis and synchronic contrast analysis. Records linked to medicinal cuisine in Twenty-five Histories were searched to evaluate its professionlism. Four oldest designed monographs of medicinal cuisine remained (Tang Dynasty) were retrieved to summarize the application of the diet preparation contained Chinese medical herbs.Results The connotation and denotation of the modern concepts of medicinal cuisine were vague and conflicting.The medicinal cuisine industry was derived from the commercial operation of the non-medical staff.It was in the historical records the Chinese characters of medicinal cuisine recorded,not in the ancient medical records.The purpose of the early diet preparation contained medical herbs only directed at diseases. Conclusion In ancient time,the precise meaning of medicinal cuisine was composed of Chinese medicine and cuisine.It is inappropriate to commercially operate the modern concept of medicinal cuisine which should be one part of dietotherapy.关键词
药膳/食疗/概念Key words
medicinal cuisine/dietotherapy/concept分类
医药卫生引用本文复制引用
范宁,张聪,林殷,廖艳,张玉苹,奚茜,李冰..古今药膳名称考[J].北京中医药大学学报,2016,39(3):199-203,5.基金项目
北京中医药文化研究基地建设资助项目 （）
