杭州师范大学学报（自然科学版）2016，Vol.15Issue(2)：149-155,7.DOI:10.3969/j.issn.1674-232X.2016.02.007
硼酸、肉桂油及亚磷酸钾对采后病原菌Fusarium oxy sporum 生长发育的影响
Effects of Boric Acid,Cinnamon Oil and Potassium Phosphite on the Development of Postharvest Disease Fusarium Oxysporum
摘要
Abstract
Fusarium oxysporum is a kind of fungal pathogen that causes Fusarium wilt ,so that searching effective control methods has the vital practical significance .In this study ,one of main pathogens from naturally infected tomato (Solanum lycopersicum) is isolated and identified by internal transcribed spacer sequences of ribosomal DNA (rDNA‐ITS) . Then minimum inhibitory concentrations (MICs) of boric acid ,cinnamon oil and potassium phosphiteare confirmed .The relationship between three exogenous antifungal substances and fungal growth or pathogenicity is evaluated via the assessment of physiological ,biochemical indexes and inoculation experiment of fruits .The results indicate that the isolated pathogen is Fusarium oxysporum .The antibacterial effect of the 3 substances is proportional to the concentration .Under the minimum concentration ,the spore germination can be inhibited ,germ tube elongation and mycelium extension rate can be reduced ,biomass accumulation can be decreased ,sugar malabsorption of F .oxysporum will be caused ,and the fruit rot of tomato caused by F .oxysporum can be controlled ,especially in the control of cinnamon oil .关键词
尖孢镰刀菌/内转录间隔区/抑菌物质/贮藏保鲜Key words
Fusarium oxysporum/internal transcribed spacer/antifungal substance/preservation分类
农业科技引用本文复制引用
周佳一,刘雅红,王娅妮,戚琴芹,汪莹,赖童飞,周婷..硼酸、肉桂油及亚磷酸钾对采后病原菌Fusarium oxy sporum 生长发育的影响[J].杭州师范大学学报（自然科学版）,2016,15(2):149-155,7.基金项目
浙江省大学生科技创新活动暨新苗人才计划项目（2014R421028）；国家级大学生创新创业训练计划项目（201410346016）；杭州市农业科研攻关项目（20140432B02）；杭州师范大学本科生创新能力提升工程项目（CX2015098）． （）
