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藜麦EST-SSR的开发及通用性分析

张体付 戚维聪 顾闽峰 张晓林 李坦 赵涵

作物学报2016,Vol.42Issue(4):492-500,9.
作物学报2016,Vol.42Issue(4):492-500,9.DOI:10.3724/SP.J.1006.2016.00492

藜麦EST-SSR的开发及通用性分析

Exploration and Transferability Evaluation of EST-SSRs in Quinoa

张体付 1戚维聪 1顾闽峰 2张晓林 1李坦 1赵涵1

作者信息

  • 1. 江苏省农业科学院 / 江苏省农业生物学重点实验室,江苏南京 210014
  • 2. 盐城市新洋农业试验站,江苏盐城 224336
  • 折叠

摘要

Abstract

Quinoa draws more and more attentions from people, since quinoa seed as grain has comprehensive nutrients. But the fundamental research on quinoa just starts and remains in a moderated level. Simple sequence repeat (SSR) development in qui-noa will enhance the resource for its genetic analysis. Here, the available RNA based sequencing (RNA-Seq) and expressed se-quence tag (EST) data of quinoa deposited in the National Center for Biotechnology Information (NCBI) were engaged in EST-SSR development. Totally, 1862 non-mononucleotide EST-SSRs were identified. Among the EST-SSRs, the dinucleotide type was the most abundant (38.3%), and the hexanucleotide was the minimal (11.7%). The amount of the EST-SSR showed the declined trend along with the increase in its motif nucleotide length. Among 119 EST-SSR primers randomly chosen for validation, 66 (55.9%) primers could give clear amplification bands and 39 showed polymorphisms in four quinoa accessions. Further analy-sis showed that the polymorphisms of EST-SSRs had no significant correlation with their motif nucleotide length. In addition, t-test demonstrated that the significant difference of EST-SSR polymorphisms was not occurred between quinoa accessions and other Chenopodiaceae germplasm. These results indicating EST-SSRs developed in quinoa could be transferable in Chenopodi-aceous genus and applied in genetic relationship analysis.

关键词

藜麦/EST-SSR/分子标记/遗传关系/通用性

Key words

Quinoa/EST-SSR/Molecular marker/Genetic relationship/Transferability

引用本文复制引用

张体付,戚维聪,顾闽峰,张晓林,李坦,赵涵..藜麦EST-SSR的开发及通用性分析[J].作物学报,2016,42(4):492-500,9.

基金项目

本研究由江苏省农业科技自主创新资金项目[CX(14)2044]和美国国际发展署Securing Water for Food Award-salt Tolerant Quinoa子项目(UR4443 B)资助。This study was supported by Jiangsu Agriculture Science and Technology Innovation Fund [CX(14)2044] and the subproject of “Securing Water for Food Award-salt Tolerant Quinoa”from USAID (UR4443 B) (14)

作物学报

OA北大核心CSCDCSTPCD

0496-3490

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