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高粱红曲菌 M-3原生质体制备与再生

贾瑞博 周文斌 李燕 钟春梅 刘凯丽 赵慧 刘斌 吕旭聪

福建农业学报2016,Vol.31Issue(1):79-83,5.
福建农业学报2016,Vol.31Issue(1):79-83,5.

高粱红曲菌 M-3原生质体制备与再生

Protoplast Formation and Regeneration for M.kaoliang M-3

贾瑞博 1周文斌 2李燕 1钟春梅 2刘凯丽 1赵慧 2刘斌 1吕旭聪2

作者信息

  • 1. 国家菌草工程技术研究中心,福建 福州 350002
  • 2. 福建农林大学食品科学学院,福建 福州 350002
  • 折叠

摘要

Abstract

Protoplast formation and regeneration for M.kaoliang M-3 were optimized by the single factor and orthogonal experiments using 1.0 mol·L-1 (pH 8.0)as the high permeability stabilizing solution,and a mixture of 0.3% cellulase and 0.3% snailase as the cleavaging enzyme.Effects of time,temperature and pH on the hydrolysis process forthe for mationand regeneration of the protoplastwere studied.Based on the results obtained from the single factor experiments,the process was optimized through orthogonal experiments.The results indicated that when the substrate was fermented at pH6.0 and 32℃ for 2 h,3.000 × 106 CFU ·mL-1 could be formed with aregeneration rate of 19.33% (protoplast colonycount=5.80×105 CFU·mL-1 ).

关键词

高粱红曲菌 M-3/原生质体/原生质体制备/原生质体再生

Key words

M.kaoliang M-3/protoplast/protoplast formation/protoplast regeneration

分类

农业科技

引用本文复制引用

贾瑞博,周文斌,李燕,钟春梅,刘凯丽,赵慧,刘斌,吕旭聪..高粱红曲菌 M-3原生质体制备与再生[J].福建农业学报,2016,31(1):79-83,5.

基金项目

中国博士后科学基金项目(2015M570549);福建省教育厅科技计划项目(JA14107);国家科技支撑计划子课题(2014BAD15B01);福建省科技重大专项 ()

福建农业学报

OA北大核心CSTPCD

1008-0384

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