畜牧与饲料科学2016，Vol.37Issue(3)：22-24,3.
甘草黄酮纳米乳的制备及其稳定性研究
Preparation of Glycyrrhiza Flavonoids Nano Emulsion and Evaluation of Its Stability
摘要
Abstract
Objective] To prepare Glycyrrhiza flavonoids nano emulsion by drawing the pseudo ternary phase diagram optimization prescription and to evaluate its stability. [Methods] The EL-40 and Span-80, isopropyl myristate (IPM), and glycerol were used as surfactant, oil phase, and cosurfactant respectively. They were mixed to prepare Glycyrrhiza flavonoids nano emulsion. The accelerated test in the conditions of high temperature, high humidity and constant temperature was conducted respectively to evaluate the stability of the Glycyrrhiza flavonoids nano emulsion. [Results] The determined prescription was as following:0.2 g of Glycyrrhiza flavonoids, 1.2 g of EL-40, 0.3 g of Span-80, 0.5 g of glycerol, 0.5 g IPM, and 4.0 g distilled water. The prepared Glycyrrhiza flavonoids nano emulsion was clear and transparent without layer, and it was evaluated as stable in accelerated test. [Conclusion] The developed technology in this study for preparation of Glycyrrhiza flavonoids nano emulsion is simple to operate and the nano emulsion exhibits good stability.关键词
甘草黄酮/纳米乳/伪三元相图/稳定性评价Key words
Glycyrrhiza flavonoids/nano emulsion/pseudo ternary phase diagram/stability evaluation分类
医药卫生引用本文复制引用
王娜,孟子嫣,星星·巴哈努尔,刘俊峰..甘草黄酮纳米乳的制备及其稳定性研究[J].畜牧与饲料科学,2016,37(3):22-24,3.基金项目
大学生创新创业训练计划项目（2014029）。 （）
