生物加工过程2016，Vol.14Issue(2)：12-16,5.DOI:10.3969/j.issn.1672-3678.2016.02.003
同步糖化发酵菊芋生产酒精
Production of ethanol from Jerusalem artichoke flour by simultaneous saccharification and fermentation
摘要
Abstract
Mycelial pellets formed by Aspergillus niger A⁃15 were used to immobilize the alcohol producing yeast Saccharomyces cerevisiae C⁃15. The operated factors, such as agitation speed, temperature and mixed proportion of strains were studied. The optimal adsorption 66�9% was obtained when speed was 80 r/min, temperature was 40℃ and mixed proportion was 1∶10. With Jerusalem artichoke flour as substrate,12�8%( V/V) of ethanol was produced within 48 h of fermentation by simultaneous saccharification and fermentation using mycelial pellets at 30℃. And mycelial pellets could tolerate 19%(volume fraction) alcohol.关键词
菌丝球/载体发酵/乙醇/同步糖化发酵Key words
mycelial pellet/carrier fermentation/alcohol/simultaneous saccharification and fermentation分类
资源环境引用本文复制引用
张超,王静,唐波,李奇建..同步糖化发酵菊芋生产酒精[J].生物加工过程,2016,14(2):12-16,5.基金项目
山东大学微生物技术国家重点实验室开放基金项目（M2012－14）；济南市引进海内外高层次人才创业项目（2011044）；山东省住房城乡建设科学技术项目计划 （）
