吉林大学学报（医学版）2016，Vol.42Issue(2)：400-404,5.DOI:10.13481/j.1671-587x.20160240
吉林省农村地区居民膳食模式与高血压关系的调查分析
Survey analysis on relationship between dietary patterns and hypertension of residents in rural areas of Jilin Province
摘要
Abstract
Objective:To study the influence of different dietary patterns in hypertension, and to provide references for establishing a healthy dietary pattern, improving the abnormal blood pressure, preventing the early hypertension and controlling the high blood pressure.Methods:Random cluster sampling was adopted to analyze the dietary,examine the physical situations,and measure the blood pressures among 1 394 residents of Han nationality and Korean nationality aged from 40 to 80 years old from 8 villages in Jinlin Province from 2010 to 2011.Factor analysis was used to establish the dietary patterns and to analyze the effects of different dietary patterns on the prevalence of hypertension.Results:The prevalence of hypertension of middle aged and elderly people in the rural areas of Jilin Province was 35.3%.4 dietary patterns were obtained through factor analysis,including salted product dietary pattern,alcohol dietary pattern,condiments dietary pattern and high protein dietary pattern.By multivariate Logistic regression analysis and adjustment of the age,the gender,the nationality,the education and the career background, alcohol dietary pattern was positively correlated with the occurrence of the hypertension (OR=1.43,95%CI 1.07-1.90).Conclusion:Alcohol dietary pattern is closely related to the hypertension. Long-time large amount of alcohol is a risk cause for high blood pressure. Reducing alcohol consumption and developing healthy diet habits can help to prevent hypertension.关键词
农村人群/膳食模式/高血压/中老年人Key words
rural population/dietary pattern/hypertension/elderly分类
医药卫生引用本文复制引用
赵桐荫,褚运松,赵惠子,刘志明,曹宁,李忠民..吉林省农村地区居民膳食模式与高血压关系的调查分析[J].吉林大学学报（医学版）,2016,42(2):400-404,5.基金项目
韩国疾病预防控制中心科研基金资助课题（ICDC ）；国际协作慢性病前瞻性队列研究项目资助课题 （）
