广西植物2016，Vol.36Issue(3)：373-378,6.DOI:10.11931/guihaia.gxzw201507039
绿罗勒、莴苣罗勒和大叶罗勒的精油成分分析
Chemical components of essential oils from Ocimum basilicum ‘Green’, O. basilicum ‘Lettuce’ and O. basilicum var. majus
摘要
Abstract
Ocimum basilicum containing nearly 60 species widely distributes all over the world, and many of which are im-portant horticultural plants. At present, there are quite a few researches attempt to survey diverse applications of these plants,but few researches focused on studying these three basil varieties (O. basilicum‘Green’,O. basilicum‘Lettuce’ and O. basilicum var. majus). In this study, the essential oils of O. basilicum‘Green’,O. basilicum‘Lettuce’ and O. basilicum var. majus were obtained by hydrodistillation from fresh leaves, which were extracted by solid-phase micro-extraction (SPME) method and gas chromatrography-mass spectrometry (GC-MS) was used to detect the composition of essential oil. The results showed that 40,26 and 36 kinds of fragrant elements were detected from O. basilicum‘Green’,O. basilicum‘Lettuce’ and O. basilicum var. majus, respectively. The basic fragrant components in O. basilicum‘Green’ and O. basili-cum‘Lettuce’ and O. basilicum var. majus were 3,7-dimethyl-1,6-Octadien-3-ol and 1,2,3,4,5,6,7,8-8-octahydro-1,4-dimethyl-7-(1-methylethyl)-[1S-(1à,2α,4α)]-Azulene and Elemene. The basic fragrant components in O. basilicum‘Green’ and O. basilicum var. majus were 3,7-dimethyl-1,6-Octadien-3-ol,O. basilicum ‘Lettuce’ was eucalyptol. The study would provide reference basis for development and utilization of germplasm resources of O. basilicum.关键词
罗勒/精油成分/GC-MS分析Key words
Ocimum basilicum/composition/GC-MS分类
农业科技引用本文复制引用
宋佳昱,谢琳,张玄兵..绿罗勒、莴苣罗勒和大叶罗勒的精油成分分析[J].广西植物,2016,36(3):373-378,6.基金项目
国家星火计划项目(2008GA800009；海南大学青年基金(qqjj1025)@@@@[Supported by National Spark Plan(2008GA800009)； Fund for the Young Scholars of Hainan University( qqjj1025)]。 （2008GA800009；海南大学青年基金(qqjj1025）
