标准科学Issue(2)：6-10,5.DOI:10.3969/j.issn.1674-5698.2016.02.001
我国苹果产业体系关键点剖析
Analysis of the Key Points of the Industrial System of Chinese-Made Apples
摘要
Abstract
The key points of apple industry have been analyzed from two perspectives, namely natural standard and purposive standard, and the following conclusions have been reached: the distance of apple plants and the space-time support of ecological resources constitute the ecological key contents of natural standard of apples; and weakening the natural biological stress of wild apples through the purposive improvement to reach the purposive effect of fulfilling the consumers' satisfaction is a result of good conversion from natural standard to purposive standard. The purposive standard of apples is primarily expressed from three aspects - natural quality, operation and sale, as well as continuous improvement. Therefore, only with the policy of "standard going first, credit being the top priority, creating the brand and achieving great success" could push the apple industry to an ideal status.关键词
苹果产业/自然标准/目的标准/标准化/体系关键点Key words
apple industry/natural standard/purposive standard/standardization/key point of the system引用本文复制引用
李鑫,孟山栋,甘家铭,段国兴,靳立志,董晶..我国苹果产业体系关键点剖析[J].标准科学,2016,(2):6-10,5.基金项目
本文受国家公益专项"农业社会化服务标准体系研究"子项(项目编号:201310210)及国家标准委"农村综合改革标准化试点重要管理规范研究"(项目编号:1471408900110-1405)资助. （项目编号:201310210）
