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减量施氮与间作大豆对蔗田碳平衡特征的影响*

管奥湄 章莹 刘宇 罗莎莎 王建武

中国生态农业学报2016,Vol.24Issue(4):478-488,11.
中国生态农业学报2016,Vol.24Issue(4):478-488,11.DOI:10.13930/j.cnki.cjea.150953

减量施氮与间作大豆对蔗田碳平衡特征的影响*

Effectsofreducednitrogenapplicationandsugarcane-soybean intercroppingoncarbonbalanceinsugarcanefields

管奥湄 1章莹 1刘宇 1罗莎莎 1王建武1

作者信息

  • 1. 华南农业大学热带亚热带生态研究所/农业部华南热带农业环境重点实验室/华南农业大学广东省高等学校农业生态与农村环境重点实验室广州510642
  • 折叠

摘要

Abstract

Intercropping has an outstandingly long history in China. Studies have reported several advantages of cereal- legume intercropping systems, including increased yields, land use efficiency, natural resources utilization, and pest anddiseasecontrol.Thishasahugepotentialtosignificantlycontributetothesustainabilityofmodernagriculture.Ascerealcrop,sugarcaneisamajoreconomiccropusedintheproductionofsugarinChina.Itswide-rowplantingspaceandslowgrowthrateduring initial growth stage provide the required niche of space and resources for intercropping. However, long-termmono-cropping of sugarcane along with the overuse of nitrogen fertilizer has induced severe nitrous pollution in theenvironmentandhighcostofagriculturalproductioninSouthChina.Sugarcane-soybeanintercroppingcanreducenitrogenapplication while maintaining high crop yield, in turn reducing the overall cost of farming, enriching soil fertility andenhancing soil carbon sequestration in the field. However, few studies have investigated carbon balance under sugarcaneintercropping and carbon sequestration in sugarcane intercropping fields. The objective of this study was to determine theeffectsofsugarcaneandsoybeanintercroppingunderreducednitrogenfertilizeronsoilcarbonbalance.Thisstudywillfurtherstrengthenthescientificbasisfortheuptakeandutilizationofsoilnutrientandtherelationshipsamongnutritionutilizationandenvironmentalfactorsunderintercroppingsystems.Tothatend,afieldexperimentwasconductedin2012–2013inSouthChina Agriculture University. The study analyzed carbon balance and sequestration in farmlands in sugarcane-soybeanintercropping systems with crop line ratio of 1︰1, sugarcane-soybean intercropping systems with crop line ratio of 1︰2,monocroppedsugarcane(MS)undertwonitrogenlevels(N1,300kg·hm-2andN2,525kg·hm-2)andmonocroppedsoybeanunderzeronitrogensupplyduringcropgrowthseason.Carbonbalanceandsequestrationinfarmlandsoilswereinvestigatedinthis study using Input-Output Analysis, where carbon input and output were quantified for crop growth period in order todeterminetheintensityofcarbonsink.Theresultsshowedthatcarboninputundersugarcane-soybean(1︰2)intercroppingsystemwassignificantlyhigherthanthatundermonoculturesugarcaneandsugarcane-soybean(1︰1)intercroppingundertwonitrogenapplicationlevels.Comparedwithsugarcane-soybean(1︰1)intercroppingandmonoculturesugarcane,carbonoutputunder sugarcane-soybean (1︰2) intercropping was significantly decreased with reducing nitrogen application in 2012,althoughtherewasnosignificantdifferencein2013.Afterharvestingsugarcane,soilcarbonstorageundersugarcane-soybeanintercropping systems with reduced nitrogen application was significantly higher than that under monoculture sugarcane.Carbonbudgetanalysisforsugarcane-soybeanintercroppingsystemsshowedthatsugarcane-soybean(1︰2)intercroppingwasagoodnetcarbonsinkwithhighcarbonfixationof2956.35kg·hm-2in2012,and872.59kg·hm-2in2013underreducednitrogenapplicationconditions.Itwasnotedthatsugarcane-soybean(1︰2)intercroppingwithreducednitrogenapplicationhadbettercarbonstoragepotential.Inaddition,thevalueoflandequivalentratio(LER)ofsugarcane-soybeanintercroppingsystemsexceeded1.0in2012and2013.AlsoLERofsugarcane-soybean(1︰2)intercroppingsystemwithreducednitrogenapplication was higher than 1.0. In conclusion, sugarcane-soybean intercropping system (1︰2) with reduced nitrogenapplicationwasafeasibleproductionmodeforthesustainabilityofmodernagriculture.

关键词

甘蔗/大豆间作/减量施氮/碳输入/碳输出/碳平衡/农田固碳

Key words

  Sugarcane-soybeanintercropping/Reducednitrogenapplication/Carboninput/Carbonoutput/Carbonbalance/Soilcarbonsequestration

分类

农业科技

引用本文复制引用

管奥湄,章莹,刘宇,罗莎莎,王建武..减量施氮与间作大豆对蔗田碳平衡特征的影响*[J].中国生态农业学报,2016,24(4):478-488,11.

基金项目

国家重大基础研究计划(973计划)项目(2011CB100400)、国家科技支撑计划项目(2012BAD14B16-04)和广东省科技计划项目(2012A020100003)资助* ThestudywassupportedbytheNationalProgramonKeyBasicResearchProjectofChina(973Program,No.2011CB100400),theNationalKeyTechnologyR&DProgramofChina(No.2012BAD14B16-04)andtheScience-technologyProjectofGuangdongProvince(No.2012A020100003). (973计划)

中国生态农业学报

OA北大核心CSCDCSTPCD

2096-6237

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