西南林业大学学报2016，Vol.36Issue(2)：10-16,7.DOI:10.11929/j.issn.2095-1914.2016.02.002
5种栽培模式对油茶土壤微生物及酶活性的影响
Effects of Five Kinds of Cultivation on the Soil Microorganisms and Enzyme Activities of Camellia oleifera Forestry
摘要
Abstract
In this paper,five cultivation modes of experiment which are interplant of Soybean,peanut,mung bean,kidney bean and the covering grass,were explored to discuss the effects of different cultivation on Camellia oleifera,soil microorganisms and enzyme activities.The results indicated that new-tip length,the yield of single tree and oil yield of the five cultivation modes had significantly differences,except for fresh seeds yield.The quan-tities of microbes and the activities of enzymes in the rhizosphere soil were higher than in the non-rhizosphere soil. Based on the above analysis,interplant of soy beans and mung beans were the most beneficial modes to C.Oleif-era.The bacteria was significant correlation with various kinds of soil enzyme and oil yield,which illustrated that the quantity of bacteria could be used as biological indicator to detect soil fertility,and providing the basis to judge C.Oleifera oil production.关键词
油茶/根际/土壤/微生物/酶活性/套种Key words
Camellia oleifera/rhizosphere/soil/microorganisms/enzyme activity/interplant分类
农业科技引用本文复制引用
冯金玲,郑新娟,杨志坚,陈世品,陈辉..5种栽培模式对油茶土壤微生物及酶活性的影响[J].西南林业大学学报,2016,36(2):10-16,7.基金项目
高等学校博士学科点专项科研基金（20123515110010）项目资助；福建省科技平台建设项目（2010N2001）资助；福建省教育厅科研基金（JA15191）资助；横向课题-南方红壤丘陵区油茶林水土保持研究与示范（KH1500310）资助。 （）
