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海洋捕捞业可持续性评价研究①--以山东半岛蓝区为例

于谨凯 潘菁

中国渔业经济2016,Vol.34Issue(2):1-8,8.
中国渔业经济2016,Vol.34Issue(2):1-8,8.

海洋捕捞业可持续性评价研究①--以山东半岛蓝区为例

Sustainability assessment on marine fishing industry based on RAPFISH model:a case study of Shandong peninsula blue area

于谨凯 1潘菁1

作者信息

  • 1. 中国海洋大学 经济学院,山东 青岛 266100
  • 折叠

摘要

Abstract

Building RAPFISH model to assess the sustainability of marine fishing industry in Shandong Peninsula Blue Area through ecological, economic, social, technological and ethical systems. The results showed that in the ecological system, the sustainability of Anchovy was the best and the score was 64.726. In the economic system, the sustainability of Spanish mackerel was the best and the score was 61.964. In the social system, the sustainability of Hairtail was the best and the score was 52.203. In the technological system and ethical system, Pseudosciaena polyactis was the best and the scores went to 52.259 and 59.527.The four fisheries showed weak sustainability in the five systems. And the distribution of the scores was uneven. The marine fishing industry in Shandong Peninsula Blue Area was in poor sustainability. The decline of fishery resources, the imperfection of management system and the poor qualities of fishermen were the main reasons.

关键词

RAPFISH模型/海洋捕捞业/可持续性/评价

Key words

RAPFISH model/marine fishing industry/sustainability/assessment

分类

管理科学

引用本文复制引用

于谨凯,潘菁..海洋捕捞业可持续性评价研究①--以山东半岛蓝区为例[J].中国渔业经济,2016,34(2):1-8,8.

中国渔业经济

1009-590X

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