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饲粮精氨酸添加水平对冬毛期雌性蓝狐生产性能、营养物质消化率及氮代谢的影响

孙皓然 张铁涛 王晓旭 刘志 樊燕燕 张婷 李光玉

动物营养学报2016,Vol.28Issue(4):1267-1273,7.
动物营养学报2016,Vol.28Issue(4):1267-1273,7.DOI:10.3969/j.issn.1006-267x.2016.04.039

饲粮精氨酸添加水平对冬毛期雌性蓝狐生产性能、营养物质消化率及氮代谢的影响

Effects of Dietary Arginine Supplemental Level on Performance, Nutrient Digestibility and Nitrogen Metabolism of Female Blue Foxes during Fur Development Period

孙皓然 1张铁涛 1王晓旭 1刘志 2樊燕燕 1张婷 1李光玉1

作者信息

  • 1. 中国农业科学院特产研究所,吉林省特种经济动物分子生物学省部共建重点实验室,长春 130112
  • 2. 中国农业科学院饲料研究所,北京 100081
  • 折叠

摘要

Abstract

This experiment was conducted to investigate the effects of dietary arginine supplemental level on performance, nutrient digestibility and nitrogen metabolism of female blue foxes in fur development period. Sixty female blue foxes aged 120 days with similar body weight were randomly divided into 6 groups with 10 replicates per group and 1 fox per replicate. Six groups were fed basic diets supplemented with 0 ( group Ⅰ) , 0.2% ( groupⅡ) , 0.4% ( groupⅢ) , 0.6% ( groupⅣ) , 0.8% ( groupⅤ) and 1.0% ( groupⅥ) arginine, respectively. The pretest period lasted for 7 days and the trial period lasted for 80 days. The results showed as follows:1) the average daily gain of blue foxes in group Ⅳ was significantly higher than that in other groups ( P<0.01) , the body length and fur length in groupⅣwere increased 1.42% and 1.26% compared with groupⅠ ( P>0.05) , the feed to gain in groupⅣwas significantly lower than that in groupⅠ( P<0.01) . The aver-age daily feed intake of blue foxes in groupⅢwas significantly lower than that in groupⅠ( P<0.05) . 2) Di-etary arginine supplemental level had significant effect on fat digestibility of blue foxes ( P<0.01) , and the fat digestibility was increased with the increasing of dietary supplemental level. The dry matter digestibility in group Ⅳ was significantly higher than that in groups Ⅰ, Ⅱ and Ⅲ( P<0.01) . Dietary arginine supplemental level had no effects on protein digestibility and carbohydrate digestibility ( P>0.05) . 3) The nitrogen intake of blue foxes in group Ⅲ was significantly lower than that in other groups except group Ⅳ ( P<0.05) . The con-tent of fecal nitrogen and urea nitrogen in group Ⅳ was the lowest, however, the nitrogen retention, net pro-tein utilization, biological value of protein and protein efficiency ratio in groupⅣwere the highest. It is includ-ed that diet supplemented with 0.6% arginine ( dietary total arginine level is 2.04%) can promote average daily gain and reduce feed to gain for female blue foxes during fur development period.

关键词

精氨酸/蓝狐/冬毛期/生产性能/营养物质消化率/氮代谢

Key words

arginine/blue fox/fur development period/performance/nutrient digestibility/nitrogen metabo-lism

分类

农业科技

引用本文复制引用

孙皓然,张铁涛,王晓旭,刘志,樊燕燕,张婷,李光玉..饲粮精氨酸添加水平对冬毛期雌性蓝狐生产性能、营养物质消化率及氮代谢的影响[J].动物营养学报,2016,28(4):1267-1273,7.

基金项目

中国农业科学院科技创新工程 ()

吉林省特种经济动物营养与生理研究创新团队项目(20121810) (20121810)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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