烟草科技2016，Vol.49Issue(4)：30-36,7.DOI:10.16135/j.issn1002-0861.20160406
烟用香料作用阈值感官评价方法的建立及应用
Establishment and application of sensory evaluation method for functional threshold of tobacco flavor
摘要
Abstract
In order to study the evaluation consistency for functional threshold of tobacco flavors, a scientific and systematic sensory evaluation method with operational convenience was established by referring to the Golden Sectioning methods used for flavor threshold determination in food industry and the sensory evaluation methods of cigarette at home and abroad. To achieve three different conditions in the evaluation process, the new method took three tobacco flavors (eugenol, furanone and phenylethyl acetate) as representative examples. The functional thresholds of 37 representative tobacco flavors of 13 flavor types were evaluated by the established method. The results showed that: 1) The method was composed of four sections, namely, evaluation requirements, sample preparation, preliminary screening of functional threshold and determination of functional threshold. 2) The evaluation process was more scientific and efficient by using Golden Sectioning to screen threshold range. The accuracy and reliability of evaluation results were tested by using significance test method. 3) The functional thresholds of 37 representative tobacco flavors ranged from 8.43 × 10-14 to 9.26 × 10-3 ng/cig. The method is suitable for the evaluation of functional threshold of tobacco flavors.关键词
烟草/烟用香料/作用阈值/黄金分割法/感官评价方法Key words
Tobacco/Tobacco flavor/Functional threshold/Golden Sectioning method/Sensory evaluation method分类
轻工纺织引用本文复制引用
陈芝飞,杨靖,马宇平,孙志涛,贾春晓,毛多斌,王东,聂聪,何峰..烟用香料作用阈值感官评价方法的建立及应用[J].烟草科技,2016,49(4):30-36,7.基金项目
中国烟草总公司2014年度“卷烟调香”重点科技项目“烟草重要香料作用阈值研究”（110201402033）；河南中烟工业有限责任公司科技项目“黄金叶品牌卷烟香味成分阈值分析及其应用技术研究”（HNZY012012345）。 （）
