北华大学学报（自然科学版）2016，Vol.17Issue(3)：322-325,4.DOI:10.11713/j.issn.1009-4822.2016.03.008
假色槭种子层积过程中储藏物质及淀粉酶活性变化
Storage Substance Content and Amylase Activities during the Stratification of Acerpseudo-sieboldianum Seeds
摘要
Abstract
The substance transformation and amylase activities of stratified seeds of Acerpseudo-sieboldianum were discussed in order to study the change of physiological indexes. During stratification, the content of soluble sugars,soluble protein and starch all gradually declined. The activities of α-amylase activities in the stratified seeds descends early,then ascends,and then descends and then ascends. Theβ-amylase activities in the stratified seeds descends early, then changes mildly. The results would provide an useful reference to find out the germination physiology of seeds.关键词
假色槭/可溶性蛋白/淀粉/可溶性糖/淀粉酶活性Key words
Acerpseudo-sieboldianum/soluble protein/starch/soluble sugars/amylase activities分类
农业科技引用本文复制引用
周旭昌,赵莹,杨香茹,林士杰..假色槭种子层积过程中储藏物质及淀粉酶活性变化[J].北华大学学报（自然科学版）,2016,17(3):322-325,4.基金项目
吉林省科技发展计划资助项目(201201093) （201201093）
