某初中学生营养知识行为及态度调查OA
The investigation about nutrition knowledge, attitude and behavior of the junior middle school students
目的：了解某初中学生的营养知识行为及态度现状。方法采用分层整群随机抽样方法抽取某初中一到三年级学生问卷调查，进行描述性分析。结果初中学生对必需营养素种类维生素C 优质蛋白质钙碘能量脂肪铁膳食纤维良好的食物来源的知晓率分别为30．39％86．93％82．35％67．97％65．03％46．08％80．07％46．41％和49．35％。每周食用早餐牛奶鸡蛋蔬菜和水果6～7次的学生分别仅占69．28％15．69％14．05％61．76％和31．37％。…查看全部>>
Objective Come to understand the nutrition knowledge,attitude and behavior of the junior middle school students.Methods The students from the grade one to three in the junior school sampled by stratified cluster ran-dom sampling method were investigated for descriptive analysis.Results The results showed that a junior high school students knowing about the awareness of essential nutrients,vitamin C,protein,calcium,iodine,iron,energy, fat,dietary fiber is a g…查看全部>>
艾红佳
中国人民解放军93055部队，辽宁沈阳 110021
医药卫生
初中学生营养知识行为态度调查
junior middle school studentsnutrition knowledgebehaviorattitudeinvestigation
《吉林医药学院学报》 2016 (3)
173-175,3
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