福建农业学报2016，Vol.31Issue(3)：297-300,4.DOI:10.19303/j.issn.1008-0384.2016.03.017
福州市生食蔬菜沙门氏菌污染状况分析
Salmonella Contamination of Raw Vegetables in Fuzhou
摘要
Abstract
The contamination of Salmonella in raw vegetables in the city of Fuzhou was studied to determine the status and identify the high risk vegetable (s) on the market .Forty‐eight various kinds of raw vegetables were sampled following the GB/T 4789.1‐2008 procedure at 4 local supermarkets in the city .Bacteria from the samples were isolated using the selective media and further identified by PCR . It was shown that , in 4 categories of vegetables ,16.7% Lactuca sativa were tested positive ,while the other 3 were not found with the salmonella contamination .关键词
生食蔬菜/沙门氏菌/污染状况Key words
raw vegetables/Salmonella/contamination status分类
医药卫生引用本文复制引用
吕新,陈丽华,李玥仁..福州市生食蔬菜沙门氏菌污染状况分析[J].福建农业学报,2016,31(3):297-300,4.基金项目
福建省农业科学院科技重大专项（ZDZX-1302）；福建省科技计划项目---省属公益类科研院所基本科研专项 （）
