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海洋贝类活性肽研究进展

蔡康鹏 蔡水淋 吴靖娜 苏捷 刘智禹 肖美添

渔业研究2016,Vol.38Issue(2):157-164,8.
渔业研究2016,Vol.38Issue(2):157-164,8.DOI:10.14012/j.cnki.fjsc.2016.02.010

海洋贝类活性肽研究进展

Functional and bioactive properties of marine shellfish derived peptides:a review

蔡康鹏 1蔡水淋 2吴靖娜 3苏捷 4刘智禹 3肖美添4

作者信息

  • 1. 华侨大学化工学院,福建 厦门361021
  • 2. 福建省水产研究所,国家海水鱼类加工技术研发分中心 厦门,福建省海洋生物增养殖与高值化利用重点实验室,福建 厦门361013
  • 3. 福建省水产研究所,国家海水鱼类加工技术研发分中心 厦门,福建省海洋生物增养殖与高值化利用重点实验室,福建 厦门361013
  • 4. 福建省海洋生物资源开发利用协同创新中心,福建 厦门361013
  • 折叠

摘要

Abstract

Marine shellfish are rich of sources of structurally diverse biofunctional peptides. Researches showed that those biofunctional peptides may significantly promote human health. The bioactive peptides de-rived from marine shellfish have a variety of physiologic functions, and they have been reported to have antiox-idative, antitumor, antihypertension, anticoagulation and anticoagulation activities. Nowadays, more and more domestic and overseas research institutions are interested in the preparation of bioactive peptides from marine shellfish by enzymatic hydrolysis. This review summarizes current technologies used in the prepara-tion, separation and purification technologies of bioactive peptides from marine shellfish. It outlines the activ-ities and methods of structural identification of marine shellfish -derived bioactive peptides. Finally, some questions about the research of bioactive peptides found in marine shellfish are briefly discussed.

关键词

海洋贝类/活性肽/制备

Key words

marine shellfish/bioactive peptides/preparation

分类

生物科学

引用本文复制引用

蔡康鹏,蔡水淋,吴靖娜,苏捷,刘智禹,肖美添..海洋贝类活性肽研究进展[J].渔业研究,2016,38(2):157-164,8.

基金项目

国家海洋公益性行业科研专项(201405016) (201405016)

福建省科技重大专项(2014NZ0001-1) (2014NZ0001-1)

厦门市海洋经济创新发展区域示范项目(12CZP001SF02) (12CZP001SF02)

福建省海洋高新产业发展专项项目 ()

华侨大学科研创新基金 ()

渔业研究

1006-5601

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