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重组毕赤酵母发酵生产α-葡聚糖酶的放大研究

黄曾慰 吴兆鹏 常国炜 黎志德 张九花 曾练强 梁达奉

甘蔗糖业Issue(2):20-26,7.
甘蔗糖业Issue(2):20-26,7.

重组毕赤酵母发酵生产α-葡聚糖酶的放大研究

Scale-up Fermentation of Recombinant Dextranase Expressed inPichia Pastoris

黄曾慰 1吴兆鹏 1常国炜 1黎志德 1张九花 1曾练强 1梁达奉1

作者信息

  • 1. 广州甘蔗糖业研究所 广东省甘蔗改良与生物炼制重点实验室,广东广州510316
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摘要

Abstract

The high density fermentation of dextranase in the constitutivePichia pastoris expression system scaled up from 6.8 to 5000 L in series was studied. By controlling residual concentration of glycerol and dissolved oxygen combined with pH-stat, multi batches of fermentation were performed. Results showed that the dextranase synthesis under GAP promoter is growth-associated and mainly in exponential phase and stationary phase. Activity of dextranase in 6.8 L, 50 L, 500 L and 5000 L fermenter reached 1253, 1300, 740 and 589 U/mL, respectively. A simple and convenient fermentation method using glycerol as carbon source has been developed, which obviates problems related with methanol safety concerns and is suitable for large scale production.

关键词

α-葡聚糖酶/毕赤酵母/组成型表达/发酵放大

Key words

Dextranase/Pichia pastoris/Constitutive expression/Fermentation scale-up

分类

轻工纺织

引用本文复制引用

黄曾慰,吴兆鹏,常国炜,黎志德,张九花,曾练强,梁达奉..重组毕赤酵母发酵生产α-葡聚糖酶的放大研究[J].甘蔗糖业,2016,(2):20-26,7.

基金项目

现代农业产业技术体系建设专项资金(CARS-20-4-5);八桂学者建设工程专项经费 (CARS-20-4-5)

甘蔗糖业

OACSTPCD

1005-9695

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