甘蔗糖业Issue(2)：61-64,4.
对食糖食品安全国家标准的探讨
Discussion on the National Food Safety Standard of Sugars
黄雪影 1郭剑雄 2马莹 1李家威2
作者信息
- 1. 广州甘蔗糖业研究所 广东省甘蔗改良与生物炼制重点实验室，广东广州510316
- 2. 国家糖业质量监督检验中心，广东广州510316
- 折叠
摘要
Abstract
This paper focused on the main contents of the national food safety standard of sugars and discussed the variations of the standard, in order to give the production enterprises suggestions on performing the new standard, standardize the production management and promote the healthy development of sugar industry.关键词
食糖/国家标准/指标/探讨Key words
Sugars/National standard/Index/Discussion分类
轻工纺织引用本文复制引用
黄雪影,郭剑雄,马莹,李家威..对食糖食品安全国家标准的探讨[J].甘蔗糖业,2016,(2):61-64,4.
