日用化学工业2016，Vol.46Issue(4)：216-218,3.DOI:10.13218/j.cnki.csdc.2016.04.008
大豆粕加压酸解工艺及其产物表面活性的研究
Study on the dissolution of soybean meal and the surface activity of the dissolved products
摘要
Abstract
A new process for the acid dissolution of soybean meal under pressure was studied. The optimum conditions for the dissolution process were studied with solubility of soybean meal through orthogonal test. The results showed that the optimum dissolution conditions are:sulfuric acid mass fraction,20%;reaction time, 20 min;temperature (pressure),110 ℃(0.104 5 MPa);liquid to solid mass ratio,10. Surface activity test of the dissolved soybean meal showed that the product displays good surface activity.关键词
大豆粕/溶解/表面活性Key words
soybean meal/dissolution/surface activity分类
化学化工引用本文复制引用
程海涛,申献双..大豆粕加压酸解工艺及其产物表面活性的研究[J].日用化学工业,2016,46(4):216-218,3.基金项目
河北省高等学校科学技术研究资助项目 （）
