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发菜细胞培养的研究进展

韩培培 贾士儒

天津科技大学学报2016,Vol.31Issue(2):1-5,12,6.
天津科技大学学报2016,Vol.31Issue(2):1-5,12,6.DOI:10.13364/j.issn.1672-6510.20150193

发菜细胞培养的研究进展

Research Progress in Cell Culture of Nostoc flagelliforme

韩培培 1贾士儒1

作者信息

  • 1. 工业发酵微生物教育部重点实验室,天津食品安全低碳制造协同创新中心,天津科技大学生物工程学院,天津 300457
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摘要

Abstract

The traditional food Nostoc flagelliforme,a national level protected plant,is a valuable terrestrial cyanobacteria, which has high nutritional,medicinal and ecological values.To realize the sustainable use of biological resources,extensive research on artificial culture of N.flagelliforme has been carried out.The recent research progress in cell culture of N.flagelliforme,including isolation of N.flagelliforme cells,different modes of liquid culture,large-scale cultivation of N.flagelliforme cells,and solid culture,was reviewed in this paper,and further research suggestions were also put forward.

关键词

发菜/细胞培养/液体培养

Key words

Nostoc flagelliforme/cell culture/liquid culture

分类

生物科学

引用本文复制引用

韩培培,贾士儒..发菜细胞培养的研究进展[J].天津科技大学学报,2016,31(2):1-5,12,6.

基金项目

国家自然科学基金资助项目(31201405) (31201405)

天津科技大学学报

OA北大核心CSTPCD

1672-6510

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