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葡萄糖脱氢酶温控表达菌株的构建及其发酵工艺

李杨 张志萌 董自星 王正祥 路福平

天津科技大学学报2016,Vol.31Issue(2):13-19,7.
天津科技大学学报2016,Vol.31Issue(2):13-19,7.DOI:10.13364/j.issn.1672-6510.20150057

葡萄糖脱氢酶温控表达菌株的构建及其发酵工艺

Construction of a Recombined Bacterium for the Thermo-regulated Expression of Glucose Dehydrogenase and the Optimization of the Fermentation Process

李杨 1张志萌 1董自星 1王正祥 1路福平1

作者信息

  • 1. 工业发酵微生物教育部重点实验室,工业酶国家工程实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津 300457
  • 折叠

摘要

Abstract

Membrane-bound pyrroloquinoline quinine-dependent glucose dehydrogenase(mPQQGDH,EC1.1.5.2)is a sig-nificant kind of oxidoreductase,and has received considerable attention for its wide application in the fields of clinical diag-nosis and industrial glucose sensors.However,the low expression level limits its mass industrial production and application scope.In this study,temperature sensitive promoter PL-PRwas used to replace the promoter of mPQQGDH,resulting ina recombined bacteriumE.coli B0013-120/pGCd::Km-PL-PR whose glucose dehydrogenase activity was 21.2%, higher than that of the original strain.Subsequently,the fermentation conditions were optimized to determine the suitable carbon source, induction temperature,optical density before induction and the induction time for the expression of mPQQGDH. Finally,by characterizing the enzymatic properties of this enzyme,the temperature and pH optima were determined to be 25,℃ and 6.0,respectively,and this enzyme was stable at 45,℃.These results canlay a solid foundation for the wider range of application and industrial production of mPQQGDH.

关键词

葡萄糖脱氢酶/温敏型启动子/高效表达/发酵工艺优化

Key words

glucose dehydrogenase/temperature sensitive promoter/overexpression/fermentation process optimization

分类

生物科学

引用本文复制引用

李杨,张志萌,董自星,王正祥,路福平..葡萄糖脱氢酶温控表达菌株的构建及其发酵工艺[J].天津科技大学学报,2016,31(2):13-19,7.

基金项目

国家高技术研究发展计划(863计划)资助项目(2013AA102106-07) (863计划)

天津科技大学学报

OA北大核心CSTPCD

1672-6510

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