中国蔬菜Issue(5)：49-52,4.
木薯淀粉厌氧发酵液对南瓜生长发育、产量及果实品质的影响
Effect of Cassava Starch Anaerobic Fermentation Liquid on Pumpkin Growth, Yield and Fruit Quality
摘要
Abstract
In order to ascertain the new resource utilizating way of cassava starch waste for environmental protection,this paper studied the effect of cassava starch anaerobic fermentation liquid (CSAFL)on pumpkin growth,yield and fruit quality,taking ‘Mibennangua’ as experimental material.The results showed that applying CSAFL could significantly promote the vegetative and reproductive growth,increase pumpkin yield and improve its fruit quality. Using CSAFL could also remarkably promote the growth of pumpkin main stem and leaves,increase leaf chlorophyll content. Besides,its fruit setting number per single plant,single fruit weight and yield were higher than that of the contrast by over 50%. Its fruit size,fruit shape index,contents of soluble solid,soluble sugar,soluble protein,starch and VC were significantly or very significantly increased than that of the contrast.Therefore,CSAFL can be used as additional fertilizer in pumpkin production,so as to realize the dual purposes of turning waste into wealth,and improving pumpkin yield and quality.关键词
木薯淀粉厌氧发酵液/南瓜/生长发育/产量/果实品质Key words
Cassava starch anaerobic fermentation liquid(CSAFL)/Pumpkin/Growth and development/Yield/Fruit quality引用本文复制引用
邓英毅,陈群,黄影花,雷雪娇,禤为翔,韦仕飞,韦思羽,韦民政,叶亦心,郑虚,张艺超,莫干辉,李韦柳,张新宇,王向导..木薯淀粉厌氧发酵液对南瓜生长发育、产量及果实品质的影响[J].中国蔬菜,2016,(5):49-52,4.基金项目
国家自然科学基金项目（31260461），2013年生态广西建设引导资金项目，广西科学研究与技术开发计划项目（桂科合1346011-19），广西大学“大学生实验技能和科技创新能力训练基金”项目 （）
