| 注册
首页|期刊导航|中国蔬菜|芋种子萌发特性的研究

芋种子萌发特性的研究

孙亚林 柯卫东 黄新芳 董红霞 何燕红

中国蔬菜Issue(5):58-62,5.
中国蔬菜Issue(5):58-62,5.

芋种子萌发特性的研究

Studies on Characteristics of Taro Seed Germination

孙亚林 1柯卫东 1黄新芳 1董红霞 1何燕红2

作者信息

  • 1. 武汉市蔬菜科学研究所,湖北武汉 430065
  • 2. 园艺植物生物学教育部重点实验室,华中农业大学园艺林学学院,湖北武汉 430070
  • 折叠

摘要

Abstract

Taking hybrid taro〔Colocasia esculenta(L.)Schoot〕seeds ‘Yangguang×Leping’ and ‘Yangguang×Xiashan’ as experimental material,this study explored the effects of disinfection method, light, temperature,sowing substrate on taro germination and growth.The results showed that washing taro seeds with anhydrous alcohol after treating them with 8% NaClO(anhydrous alcohol diluted)for 9 minutes was the best seed disinfection method.There was no significant effect on seed germination and cotyledon growth by seed or perlite disinfection,but bacteria or fungi derived at later growth stage might affect the subsequent growth of cotyledon. Light is essential for taro seed germination and the optimum temperature for seed germination is 25-30 ℃.Seed germination rates were relatively higher in moistened filter paper,sterile water,sand,perlite and MS substrate, while no seed could germinate in cultivation soil.However, seedlings grew strongly on sand and MS substrate,and grew well after being transplanted in cultivation soil.Their survival rate was high up to 95%.

关键词

/种子萌发/光照/温度/基质/灭菌

Key words

Taro/Seed germination/Light/Temperature/Substrate/Sterilization

引用本文复制引用

孙亚林,柯卫东,黄新芳,董红霞,何燕红..芋种子萌发特性的研究[J].中国蔬菜,2016,(5):58-62,5.

基金项目

科技部“十二五”国家科技支撑计划项目 ()

中国蔬菜

OA北大核心CSTPCD

1000-6346

访问量0
|
下载量0
段落导航相关论文