海洋科学2016，Vol.40Issue(3)：17-22,6.DOI:10.11759//hykx20140913001
盐度对鲈鱼稚、幼鱼发育阶段氨基酸的影响
Effect of salinity on composition and content of amino acid profiles of juvenile and larval Lateolabrax japonicus
摘要
Abstract
To determine the variation laws for the composition and content of amino acids in juvenile and larval sea bass (Lateolabrax japonicus) during desalination processes, in this study, we used an amino acid automatic analyzer to measure and analyze the composition and content of amino acids at three ambient salinities, including 15.00, 7.50, and 0.00. The results show that the total contents of the amino acids at different salinities increase gradually and the differences were not significant in this experiment. The total essential amino acids (EAA) decreased at a salinity of 15.00, but the total EAA increased at salinities of 7.50 and 0.00. The differences in the total EAAs were significant for the three different salinities. In addition, the differences in the total non-essential amino acids, and in every non-essential amino acid except proline, were not significant at different salinities.关键词
鲈鱼(Lateolabrax japonicus)/稚鱼/幼鱼/盐度/氨基酸Key words
Lateolabrax japonicus/juvenile fish/larval fish/salinity/amino acid分类
农业科技引用本文复制引用
杨山,王艳,刘涛,胡先成,陈炜..盐度对鲈鱼稚、幼鱼发育阶段氨基酸的影响[J].海洋科学,2016,40(3):17-22,6.基金项目
重庆市科委自然科学基金(7877) （7877）
重庆市教委科学技术研究项目(040807) （040807）
重庆市科技创新能力建设项目(2010CA1010)@@@@Chongqing Science and Technology Commission, No.7877 （2010CA1010）
Chongqing Municipal Education Commission Natural Science and Tech-nology Research Project, No.040807 （）
Chongqing Science and Technology Innovation Capacity Building Project, No.2010CA1010 （）
