海藻粉和抗菌肽对肉鸡生长性能、免疫器官指数和肠道菌群的影响OACSTPCD
Effect of Dietary Seaweed Powder and Antibacterial Peptides on Growth Performance,Immune Organs Index and Intestinal Microflora of Broilers
为探讨海藻粉和抗菌肽不同添加水平对肉鸡生长性能、免疫器官指数和肠道菌群的影响。选取1日龄体重相近的AA肉鸡504羽，随机分为7个处理，每处理6个重复，每重复12羽。对照组饲喂基础日粮，试验组在基础日粮中添加不同水平（1．0％、3．0％、5．0％）的海藻粉和抗菌肽（300 mg／kg、600 mg／kg）。试验分前期（1～21 d）和后期（22～42 d）共42 d。结果表明：（1）添加不同水平的海藻粉对前期、后期和全期肉鸡的料重比有显著影响（P＜…查看全部>>
The aim of this study was to explore different levels of dietary seaweed powder and antibacterial peptides on growth performance,immune organs index and intestinal microflora of broilers.A total of 504 AA chickens with similar weight were randomly divided into 7 groups,with 6 replicates of 12 chicks in each replicate.Control group was fed with basal diet,experimental groups were added different dietary levels of seaweed powder(1 .0%,3 .0%,5 .0%)and anti-bact…查看全部>>
白建;杜京旗;郝旺林
吕梁学院生命科学系，山西 吕梁033001吕梁学院生命科学系，山西 吕梁033001吕梁学院生命科学系，山西 吕梁033001
农业科技
肉鸡海藻粉抗菌肽生长性能免疫器官指数肠道菌群
broilerseaweed powderantibacterial peptidesgrowth performanceimmune organs indexintestinal microflora
《激光生物学报》 2016 (2)
170-177,8
吕梁学院校内基金（ZRXN201416）
评论