药学研究2016，Vol.35Issue(6)：311-314,4.DOI:10.13506/j.cnki.jpr.2016.06.001
烈味脚骨脆的化学成分研究
Studies on the chemical constituents of Casearia graveolens
摘要
Abstract
Objective To study the chemical constituents of Casearia graveolens.Methods The chemical constituents were isolated and purified through silica gel column chromatograph and HPLC.The structures of isolated compounds were e-lucidated on the basis of spectroscopic methods.Results Seven compounds were isolated and identified asbalanspene B (1 ),balanspene E(2),rel -(2S,5R,8S,9S,1 0R,1 8S,1 9R)-1 8,1 9 -diacetoxy -1 8,1 9 -epoxy -2 -(2 ξ-methylbu-tanoyloxy)cleroda -3,1 3(1 6),1 4 -triene(3),balanspene G(4),caseabalansin G(5),caseabalansin F(6),caseamem-brin U (7).Conclusion Compounds 1 ~7 were isolated from Casearia graveolens for the first time.关键词
烈味脚骨脆/大风子科/化学成分/二萜Key words
Casearia graveolens/Flacouritaecac/Chemical constituents/Diterpenoids分类
医药卫生引用本文复制引用
季飞飞,康静,谢春锋,许婧,郭远强..烈味脚骨脆的化学成分研究[J].药学研究,2016,35(6):311-314,4.基金项目
国家自然科学基金（No．21372125）；天津市自然科学基金（No．13JCQNJC13600）；高等学校博士学科点专项科研基金资助课题 （）
