安徽农业科学2016，Vol.44Issue(13)：92-94,3.
2014~2015年吉林省出入境8类食品中微生物污染状况分析
Analysis of Microbial Contamination of 8 Kinds of Entry and Exit Food in Jilin Province from 2014 to 2015
王梦琦 1曲辉 2聂丹丹 2罗雁非 2刘雅娟1
作者信息
- 1. 吉林大学公共卫生学院营养与食品卫生教研室，吉林长春130021
- 2. 吉林出入境检验检疫局检验检疫技术中心，吉林长春130021
- 折叠
摘要
Abstract
[ Objective] The aim was to study microbial contamination status and tendency in entry and exit foods in Jilin Province, provide basic data for adopting effective measures to reduce microbial contamination risk in entry and exit food. [ Method] According to Food Hygiene Microbiology Test GB/T4789—2003/2010, microbial detection was conducted on entry and exit inspection and sampling 8 kinds of food in Jilin Province during 2014 -2015, 4 microbial detection indicators included total number of bacteria, coliform group and pathogenic bacteria, mould and yeast. [Result] A total of 98 microbial strains were detected in 1 668 samples, general detection rate was 5. 88%. [Conclusion] The general situation of microbial contamination in 8 kinds of food was good, the contamination status in 2015 was better than that in 2014, sampling observation can better find food health problems. In the future relevant departments should focus on strengthening the supervision and management of meat and dairy products.关键词
食品/微生物污染/检测Key words
Food/Microbial contamination/Detection分类
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王梦琦,曲辉,聂丹丹,罗雁非,刘雅娟..2014~2015年吉林省出入境8类食品中微生物污染状况分析[J].安徽农业科学,2016,44(13):92-94,3.
