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氨基酸影响奶牛乳腺内乳脂合成的机理

赵艳丽 陈璐 史彬林 闫素梅

动物营养学报2016,Vol.28Issue(5):1317-1323,7.
动物营养学报2016,Vol.28Issue(5):1317-1323,7.DOI:10.3969/j.issn.1006-267x.2016.05.005

氨基酸影响奶牛乳腺内乳脂合成的机理

Mechanism of Amino Acids Affect Milk Fat Synthesis in Mammary Gland of Dairy Cows

赵艳丽 1陈璐 1史彬林 1闫素梅1

作者信息

  • 1. 内蒙古农业大学动物科学学院,呼和浩特 010018
  • 折叠

摘要

Abstract

Amino acids ( AA) and small peptides are the milk protein precursors ( MPP) regulating the synthe⁃sis of milk fat and milk protein in mammary gland of dairy cows. This paper mainly reviewed the regulation of AA in milk fat synthesis, as well as the mechanism from uptake of the milk fat precursors by the mammary gland, the expression of milk fat relating genes, and the regulation of mammalian target of rapamycin and a⁃denosine monophosphate activated protein kinase signaling pathways, which may provide theory evidence for the mechanism of milk fat synthesis and improve the nutritional quality of milk.

关键词

奶牛/氨基酸/乳脂/乳腺/机理

Key words

dairy cow/amino acid/milk fat/mammary gland/mechanism

分类

农业科技

引用本文复制引用

赵艳丽,陈璐,史彬林,闫素梅..氨基酸影响奶牛乳腺内乳脂合成的机理[J].动物营养学报,2016,28(5):1317-1323,7.

基金项目

国家奶业“973计划”项目 ()

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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