| 注册
首页|期刊导航|海南医学院学报|早期营养支持对口腔恶性肿瘤患者术后康复的影响

早期营养支持对口腔恶性肿瘤患者术后康复的影响

张兴安 谭小尧 张兰芳 王华东 韩新生 明华伟

海南医学院学报2016,Vol.22Issue(15):1704-1706,3.
海南医学院学报2016,Vol.22Issue(15):1704-1706,3.DOI:10.13210/j.cnki.jhmu.20160620.005

早期营养支持对口腔恶性肿瘤患者术后康复的影响

Effect of early nutrition support on the postoperative rehabilitation in patients with oral cancer

张兴安 1谭小尧 1张兰芳 2王华东 1韩新生 1明华伟1

作者信息

  • 1. 四川省南充市中心医院 口腔颌面外科,四川 南充 637000
  • 2. 四川省南充市中心医院 烧伤整形外科,四川 南充 637000
  • 折叠

摘要

Abstract

Objective:To explore the effects of early nutrition support on the postoperative nutrition metabolism and re-habilitation in patients with oral cancer.Methods:A total of 80 patients with oral cancer who were admitted in our hospital were included in the study,and divided into the observation group (early nutrition support)and control group (routine treat-ments)with 40 cases in each group.The postoperative basic nutrition requirement amount in the observation group was calcu-lated according to Harris-Nenedict formula.The appropriate pharmaceutics and nutritional pathway were selected.The patients in the control group were given routine diets after operation.The levels of ALB,PAB,TRF,TCL,IgM,IgG,and IgA before and after operation in the two groups were compared.The body mass and wound healing in the two groups were recorded and&nbsp;compared.Results:The body mass and serum TRF level after operation in the observation group were slightly reduced,but were not significantly different from those before operation (P >0.05).The serum ALB,PAB,and TLC levels after operation in the observation group were significantly reduced when compared with before operation (P <0.05).The body mass,and ser-um ALB,PAB,TRF,and TLC levels after operation in the control group were significantly reduced when compared with be-fore operation (P <0.05 ).The comparison of peripheral blood IgM,IgG,and IgA levels before operation between the two groups was not statistically significant (P >0.05 ),but the above indicators were significantly elevated after operation (P <0.05).The peripheral blood IgM,IgG,and IgA levels 1 week after operation in the observation group were significantly higher than those in the control group (P <0.05).The stage I healing rate of the surgical wound in the observation group was signifi-cantly higher than that in the control group (P <0.05 ).Conclusions:The early nutrition support can effectively enhance the postoperative nutrition status and immunological function in patients with oral cancer,and is beneficial for the postoperative re-habilitation.

关键词

早期/营养支持/口腔恶性肿瘤/营养状况

Key words

Early/Nutrition support/Oral cancer/Nutrition status

分类

医药卫生

引用本文复制引用

张兴安,谭小尧,张兰芳,王华东,韩新生,明华伟..早期营养支持对口腔恶性肿瘤患者术后康复的影响[J].海南医学院学报,2016,22(15):1704-1706,3.

基金项目

南充市科技项目(SC20160123-5) (SC20160123-5)

海南医学院学报

OACSTPCD

1007-1237

访问量0
|
下载量0
段落导航相关论文