中国乳业Issue(5)：27-29,3.
低温乳品的未来发展模式
The Current Situation and Development Pattern ofLow Temperature Dairy Products
摘要
Abstract
Today Chinese dairy industry is developing fast. Dairy products have become an important part in people’s dietary struc-ture. Low temperature dairy products due to its excelent characteristics, has gradualy got the recognition of domestic consumers, which has great potential in market. The present situation and development trend of low temperature dairy market was provided, and a development pattern of local dairy enterprises in China under the current market conditions were introduced in this paper.关键词
低温/乳品/发展模式Key words
low temperature/dairy products/development pattern引用本文复制引用
袁亮,严福红,付曜,周开翔..低温乳品的未来发展模式[J].中国乳业,2016,(5):27-29,3.
